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Experience Informs Consummatory Choices for Congruent and Incongruent Odor–Taste Mixtures in Rats
Experience is an essential factor informing food choice. Eating food generates enduring odor–taste associations that link an odor with a taste’s quality and hedonic value (pleasantness/unpleasantness) and creates the perception of a congruent odor–taste combination. Previous human psychophysical exp...
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| Vydáno v: | Chem Senses |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7320223/ https://ncbi.nlm.nih.gov/pubmed/32239150 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjaa025 |
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