Effects of Congruent and Incongruent Stimulus Colour on Flavour Discriminations

In addition to gustatory, olfactory and somatosensory input, visual information plays a role in our experience of food and drink. We asked whether colour in this context has an effect at the perceptual level via multisensory integration or if higher level cognitive factors are involved. Using an art...

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Bibliographic Details
Published in:Iperception
Main Authors: Wieneke, Leonie, Schmuck, Pauline, Zacher, Julia, Greenlee, Mark W., Plank, Tina
Format: Artigo
Language:Inglês
Published: SAGE Publications 2018
Subjects:
Special Issue: Seeing Colors
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5937635/
https://ncbi.nlm.nih.gov/pubmed/29755721
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2041669518761463
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