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Effects of Congruent and Incongruent Stimulus Colour on Flavour Discriminations

In addition to gustatory, olfactory and somatosensory input, visual information plays a role in our experience of food and drink. We asked whether colour in this context has an effect at the perceptual level via multisensory integration or if higher level cognitive factors are involved. Using an art...

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Publicat a:Iperception
Autors principals: Wieneke, Leonie, Schmuck, Pauline, Zacher, Julia, Greenlee, Mark W., Plank, Tina
Format: Artigo
Idioma:Inglês
Publicat: SAGE Publications 2018
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5937635/
https://ncbi.nlm.nih.gov/pubmed/29755721
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2041669518761463
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