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Multisensory interactions underlying flavor consumption in rats: the role of experience and unisensory component liking
The mechanisms by which taste and odor are combined in determining food choice behavior are poorly understood. Previous work in human subjects has yielded mixed results, potentially due to differences in task context across studies, and a lack of control over flavor experience. Here, we used rats as...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Chem Senses |
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| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Oxford University Press
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6923168/ https://ncbi.nlm.nih.gov/pubmed/31608358 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjz067 |
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