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Multisensory interactions underlying flavor consumption in rats: the role of experience and unisensory component liking
The mechanisms by which taste and odor are combined in determining food choice behavior are poorly understood. Previous work in human subjects has yielded mixed results, potentially due to differences in task context across studies, and a lack of control over flavor experience. Here, we used rats as...
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| Udgivet i: | Chem Senses |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6923168/ https://ncbi.nlm.nih.gov/pubmed/31608358 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjz067 |
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