Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B‐30894

The food enzyme alternansucrase (sucrose:1,6(1,3)‐α‐d‐glucan 6(3)‐α‐d‐glucosyltransferase, EC 2.4.1.140) is produced with a non‐genetically modified Leuconostoc citreum strain NRRL B‐30894 by Cargill Incorporated. As a consequence of the absence of antimicrobial resistance genes identified in its ge...

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Detaylı Bibliyografya
Yayımlandı:EFSA J
Asıl Yazarlar: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Penninks, André, Aguilera, Jaime, Aguilera‐Gomez, Margarita, Andryszkiewicz, Magdalena, Kovalkovičová, Natália, Liu, Yi, Roncancio Peña, Claudia, Chesson, Andrew
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2021
Konular:
Scientific Opinion
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7814493/
https://ncbi.nlm.nih.gov/pubmed/33505529
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2021.6367
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