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Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B‐30894
The food enzyme alternansucrase (sucrose:1,6(1,3)‐α‐d‐glucan 6(3)‐α‐d‐glucosyltransferase, EC 2.4.1.140) is produced with a non‐genetically modified Leuconostoc citreum strain NRRL B‐30894 by Cargill Incorporated. As a consequence of the absence of antimicrobial resistance genes identified in its ge...
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| Publicat a: | EFSA J |
|---|---|
| Autors principals: | , , , , , , , , , , , , , , , , , , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7814493/ https://ncbi.nlm.nih.gov/pubmed/33505529 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2021.6367 |
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