Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B‐30894

The food enzyme alternansucrase (sucrose:1,6(1,3)‐α‐d‐glucan 6(3)‐α‐d‐glucosyltransferase, EC 2.4.1.140) is produced with a non‐genetically modified Leuconostoc citreum strain NRRL B‐30894 by Cargill Incorporated. As a consequence of the absence of antimicrobial resistance genes identified in its ge...

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Bibliografiske detaljer
Udgivet i:EFSA J
Main Authors: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Penninks, André, Aguilera, Jaime, Aguilera‐Gomez, Margarita, Andryszkiewicz, Magdalena, Kovalkovičová, Natália, Liu, Yi, Roncancio Peña, Claudia, Chesson, Andrew
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2021
Fag:
Scientific Opinion
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7814493/
https://ncbi.nlm.nih.gov/pubmed/33505529
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2021.6367
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