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Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B‐30894
The food enzyme alternansucrase (sucrose:1,6(1,3)‐α‐d‐glucan 6(3)‐α‐d‐glucosyltransferase, EC 2.4.1.140) is produced with a non‐genetically modified Leuconostoc citreum strain NRRL B‐30894 by Cargill Incorporated. As a consequence of the absence of antimicrobial resistance genes identified in its ge...
Shranjeno v:
| izdano v: | EFSA J |
|---|---|
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
John Wiley and Sons Inc.
2021
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7814493/ https://ncbi.nlm.nih.gov/pubmed/33505529 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2021.6367 |
| Oznake: |
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