Angiotensin-I converting enzyme inhibitory peptide derived from the shiitake mushroom (Lentinula edodes)

ABSTRACT: Angiotensin-I converting enzyme (ACE) inhibitors are widely used to control hypertension. In this study, protein hydrolysates from shiitake mushroom were hydrolyzed to prepare ACE-inhibitory peptides. Optimum process conditions for the hydrolysis of shiitake mushrooms using Alcalase were o...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Paisansak, Supawee, Sangtanoo, Papassara, Srimongkol, Piroonporn, Saisavoey, Tanatorn, Reamtong, Onrapak, Choowongkomon, Kiattawee, Karnchanatat, Aphichart
Format: Artigo
Language:Inglês
Published: Springer India 2020
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7813967/
https://ncbi.nlm.nih.gov/pubmed/33505054
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04517-z
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