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Angiotensin-I converting enzyme inhibitory peptide derived from the shiitake mushroom (Lentinula edodes)
ABSTRACT: Angiotensin-I converting enzyme (ACE) inhibitors are widely used to control hypertension. In this study, protein hydrolysates from shiitake mushroom were hydrolyzed to prepare ACE-inhibitory peptides. Optimum process conditions for the hydrolysis of shiitake mushrooms using Alcalase were o...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7813967/ https://ncbi.nlm.nih.gov/pubmed/33505054 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04517-z |
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