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The apoptotic and free radical–scavenging abilities of the protein hydrolysate obtained from chicken feather meal

This study examined the antioxidant capabilities of peptides derived from chicken feather meal (CFM) protein hydrolysates which were produced using 3 different microbial proteases (Neutrase, Alcalase, and flavourzyme) and tested at varying concentrations, namely 1, 2, and 5% by weight. The highest l...

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Bibliografski detalji
Izdano u:Poult Sci
Glavni autori: Jeampakdee, Pichamon, Puthong, Songchan, Srimongkol, Piroonporn, Sangtanoo, Papassara, Saisavoey, Tanatorn, Karnchanatat, Aphichart
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587678/
https://ncbi.nlm.nih.gov/pubmed/32111333
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.10.050
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