Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread

Sourdough is one of the oldest methods of cereal fermentation applied mainly for the sole purpose of baking and has been proven to enhance the production of microbiologically safe products. This study investigated the effect of packaging materials and storage conditions on the microbial quality and...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Food Sci Technol
Prif Awduron: Martins, Itohan Ebunoluwa, Shittu, Toafik Akinyemi, Onabanjo, Oluseye Olusegun, Adesina, Adebukola Dorcas, Soares, Antonio Gomes, Okolie, Pius Ifeanyi, Kupoluyi, Abiodun Olajumoke, Ojo, Oluwakemi Abosede, Obadina, Adewale Olusegun
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer India 2020
Pynciau:
Original Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7813917/
https://ncbi.nlm.nih.gov/pubmed/33505051
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04513-3
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