Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread

Sourdough is one of the oldest methods of cereal fermentation applied mainly for the sole purpose of baking and has been proven to enhance the production of microbiologically safe products. This study investigated the effect of packaging materials and storage conditions on the microbial quality and...

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Detalles Bibliográficos
Publicado en:J Food Sci Technol
Main Authors: Martins, Itohan Ebunoluwa, Shittu, Toafik Akinyemi, Onabanjo, Oluseye Olusegun, Adesina, Adebukola Dorcas, Soares, Antonio Gomes, Okolie, Pius Ifeanyi, Kupoluyi, Abiodun Olajumoke, Ojo, Oluwakemi Abosede, Obadina, Adewale Olusegun
Formato: Artigo
Idioma:Inglês
Publicado: Springer India 2020
Assuntos:
Original Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7813917/
https://ncbi.nlm.nih.gov/pubmed/33505051
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04513-3
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