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Supplementation with free methionine or methionine dipeptide improves meat quality in broilers exposed to heat stress
This study aimed to evaluate the effect of methionine dipeptide supplementation on the meat quality of broilers subjected to heat stress. A completely randomized 3 × 2 factorial design with four repetitions of each treatment was used. Three diets, unsupplemented (U), supplemented with methionine (M)...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7813893/ https://ncbi.nlm.nih.gov/pubmed/33505065 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04530-2 |
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