APA সাইটেশন

de Freitas Dionizio, A., de Souza Khatlab, A., Alcalde, C. R., Gasparino, E., & Feihrmann, A. C. (2020). Supplementation with free methionine or methionine dipeptide improves meat quality in broilers exposed to heat stress. J Food Sci Technol.

শিকাগো স্টাইলে সাইটেশন

de Freitas Dionizio, Andressa, Angélica de Souza Khatlab, Claudete Regina Alcalde, Eliane Gasparino, এবং Andresa Carla Feihrmann. "Supplementation With Free Methionine or Methionine Dipeptide Improves Meat Quality in Broilers Exposed to Heat Stress." J Food Sci Technol 2020.

এমএলএ সাইটেশন

de Freitas Dionizio, Andressa, et al. "Supplementation With Free Methionine or Methionine Dipeptide Improves Meat Quality in Broilers Exposed to Heat Stress." J Food Sci Technol 2020.