Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress

ABSTRACT: A study was carried out to evaluate meat quality traits in fast-growing chickens stimulated in ovo with trans-galactoolighosaccarides (GOS) and exposed to heat stress. On day 12 of egg incubation, 3,000 fertilized eggs (Ross 308) were divided into prebiotic group (GOS) injected with 3.5 mg...

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Autori principali: S. Tavaniello, A. Slawinska, D. Prioriello, V. Petrecca, M. Bertocchi, M. Zampiga, G. Salvatori, G. Maiorano
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2020-01-01
Serie:Poultry Science
Soggetti:
galactooligosaccharides
in ovo injection
heat stress
meat quality
fatty acids
Accesso online:http://www.sciencedirect.com/science/article/pii/S0032579119579068
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