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Biodiversity of yeasts isolated during spontaneous fermentation of cool climate grape musts
Biodiversity of native yeasts, especially in winemaking, has hidden potential. In order to use the value of non-Saccharomyces strains in wine production and to minimise the possibility of its deterioration, it is necessary to thoroughly study the yeast cultures present on grape fruits and in grape m...
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| Udgivet i: | Arch Microbiol |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer Berlin Heidelberg
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7813693/ https://ncbi.nlm.nih.gov/pubmed/32780151 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00203-020-02014-7 |
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