Cioch-Skoneczny, M., Satora, P., Skoneczny, S., & Skotniczny, M. (2020). Biodiversity of yeasts isolated during spontaneous fermentation of cool climate grape musts. Arch Microbiol.
Chicago-stil citatCioch-Skoneczny, Monika, Paweł Satora, Szymon Skoneczny, och Magdalena Skotniczny. "Biodiversity of Yeasts Isolated During Spontaneous Fermentation of Cool Climate Grape Musts." Arch Microbiol 2020.
MLA-referensCioch-Skoneczny, Monika, Paweł Satora, Szymon Skoneczny, och Magdalena Skotniczny. "Biodiversity of Yeasts Isolated During Spontaneous Fermentation of Cool Climate Grape Musts." Arch Microbiol 2020.
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