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Growth Dynamics and Diversity of Yeasts during Spontaneous Plum Mash Fermentation of Different Varieties
The influence of fruit varieties on yeast ecology during spontaneous plum mash fermentation was investigated. Yeast colonies were isolated from mashes obtained from four plum varieties throughout fermentation in laboratory conditions during two consecutive years. The yeast strains were differentiate...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7466356/ https://ncbi.nlm.nih.gov/pubmed/32759797 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081054 |
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