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Growth Dynamics and Diversity of Yeasts during Spontaneous Plum Mash Fermentation of Different Varieties

The influence of fruit varieties on yeast ecology during spontaneous plum mash fermentation was investigated. Yeast colonies were isolated from mashes obtained from four plum varieties throughout fermentation in laboratory conditions during two consecutive years. The yeast strains were differentiate...

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Bibliografske podrobnosti
izdano v:Foods
Main Authors: Skotniczny, Magdalena, Satora, Paweł, Pańczyszyn, Katarzyna, Cioch-Skoneczny, Monika
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7466356/
https://ncbi.nlm.nih.gov/pubmed/32759797
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081054
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