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Growth Dynamics and Diversity of Yeasts during Spontaneous Plum Mash Fermentation of Different Varieties

The influence of fruit varieties on yeast ecology during spontaneous plum mash fermentation was investigated. Yeast colonies were isolated from mashes obtained from four plum varieties throughout fermentation in laboratory conditions during two consecutive years. The yeast strains were differentiate...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Foods
Κύριοι συγγραφείς: Skotniczny, Magdalena, Satora, Paweł, Pańczyszyn, Katarzyna, Cioch-Skoneczny, Monika
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: MDPI 2020
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7466356/
https://ncbi.nlm.nih.gov/pubmed/32759797
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081054
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