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Fecal microbiome and metabolome differ in healthy and food-allergic twins
BACKGROUND: There has been a striking generational increase in the prevalence of food allergies. We have proposed that this increase can be explained, in part, by alterations in the commensal microbiome. METHODS: To identify bacterial signatures and metabolic pathways that may influence the expressi...
Uloženo v:
| Vydáno v: | J Clin Invest |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Clinical Investigation
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7810484/ https://ncbi.nlm.nih.gov/pubmed/33463536 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1172/JCI141935 |
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