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Gut Microbiome and the Development of Food Allergy and Allergic Disease

The prevalence of food allergy and other allergic diseases continues to rise within the industrialized world, yet the cause of this epidemic remains elusive. Environmental factors such as microbial exposures have more recently been implicated as one possible driving factor behind the increasing burd...

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Detalhes bibliográficos
Publicado no:Pediatr Clin North Am
Main Authors: Prince, Benjamin T., Mandel, Mark J., Nadeau, Kari, Singh, Anne Marie
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4721650/
https://ncbi.nlm.nih.gov/pubmed/26456445
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pcl.2015.07.007
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