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Gut Microbiome and the Development of Food Allergy and Allergic Disease
The prevalence of food allergy and other allergic diseases continues to rise within the industrialized world, yet the cause of this epidemic remains elusive. Environmental factors such as microbial exposures have more recently been implicated as one possible driving factor behind the increasing burd...
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| Publicado no: | Pediatr Clin North Am |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4721650/ https://ncbi.nlm.nih.gov/pubmed/26456445 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pcl.2015.07.007 |
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