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The influence of the microbiome on allergic sensitization to food
The alarming increase in both the incidence and severity of food allergies has coincided with lifestyle changes in Western societies, such as dietary modifications and increased antibiotic use. These demographic shifts have profoundly altered the co-evolved relationship between host and microbiota,...
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| Publicado en: | J Immunol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5228404/ https://ncbi.nlm.nih.gov/pubmed/28069753 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4049/jimmunol.1601266 |
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