Wordt geladen...
The influence of the microbiome on allergic sensitization to food
The alarming increase in both the incidence and severity of food allergies has coincided with lifestyle changes in Western societies, such as dietary modifications and increased antibiotic use. These demographic shifts have profoundly altered the co-evolved relationship between host and microbiota,...
Bewaard in:
| Gepubliceerd in: | J Immunol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2017
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5228404/ https://ncbi.nlm.nih.gov/pubmed/28069753 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4049/jimmunol.1601266 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|