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Characterization of the complete chloroplast genome of the Solanum tuberosum L. cv. Atlantic (Solanaceae)
Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Atlantic, a main fried special potato, has a dry matter content of 19%–23% and a starch content of 16.26% in the tuber. In order to support more molecular dat...
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| Publicado no: | Mitochondrial DNA B Resour |
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| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7808395/ https://ncbi.nlm.nih.gov/pubmed/33521272 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/23802359.2020.1845998 |
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