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Characterization of the complete chloroplast genome of the Solanum tuberosum L. cv. Atlantic (Solanaceae)

Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Atlantic, a main fried special potato, has a dry matter content of 19%–23% and a starch content of 16.26% in the tuber. In order to support more molecular dat...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Mitochondrial DNA B Resour
Hauptverfasser: Zhang, Jing-Ying, Zhang, Jia-Yue, Zhao, Yan-Fei, Li, Shuang, Chen, Shan-Shan, Wang, Ya-Ping, Mou, Bin, Ma, Hao-Ran, Han, Zhi-Jun, Lu, Yue, Han, Yu-Zhu
Format: Artigo
Sprache:Inglês
Veröffentlicht: Taylor & Francis 2021
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7808395/
https://ncbi.nlm.nih.gov/pubmed/33521272
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/23802359.2020.1845998
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