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Bioevaluation and molecular docking analysis of novel phenylpropanoid derivatives as potent food preservative and anti-microbials
Novel derivatives were synthesized using natural scaffold, like phenylpropanoids C(6)–C(3) backbone to reduce unfavorable browning of food due to tyrosinase and oxidative spoilage. Most of the compounds displayed mushroom tyrosinase inhibition better than kojic acid. Compound CE48 exhibited better a...
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| Veröffentlicht in: | 3 Biotech |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer International Publishing
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7806689/ https://ncbi.nlm.nih.gov/pubmed/33489687 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-020-02636-0 |
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