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Bioevaluation and molecular docking analysis of novel phenylpropanoid derivatives as potent food preservative and anti-microbials

Novel derivatives were synthesized using natural scaffold, like phenylpropanoids C(6)–C(3) backbone to reduce unfavorable browning of food due to tyrosinase and oxidative spoilage. Most of the compounds displayed mushroom tyrosinase inhibition better than kojic acid. Compound CE48 exhibited better a...

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Bibliografiske detaljer
Udgivet i:3 Biotech
Main Authors: Neelam, Ahlawat, Shruti, Shankar, Akshay, Lather, Amit, Khatkar, Anurag, Sharma, Krishna Kant
Format: Artigo
Sprog:Inglês
Udgivet: Springer International Publishing 2021
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7806689/
https://ncbi.nlm.nih.gov/pubmed/33489687
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-020-02636-0
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