Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey

BACKGROUND: UK adolescents consume fewer fruits and vegetables and more free sugars than any other age group. Established techniques to understand diet quality can be difficult to use with adolescents because of high participant burden. This study aimed to identify key foods that indicate variation...

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Vydáno v:Nutr J
Hlavní autoři: Shaw, Sarah, Crozier, Sarah, Strömmer, Sofia, Inskip, Hazel, Barker, Mary, Vogel, Christina
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2021
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7802176/
https://ncbi.nlm.nih.gov/pubmed/33430892
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-020-00658-1
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