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Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey
BACKGROUND: UK adolescents consume fewer fruits and vegetables and more free sugars than any other age group. Established techniques to understand diet quality can be difficult to use with adolescents because of high participant burden. This study aimed to identify key foods that indicate variation...
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| Udgivet i: | Nutr J |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7802176/ https://ncbi.nlm.nih.gov/pubmed/33430892 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-020-00658-1 |
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