Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey

BACKGROUND: UK adolescents consume fewer fruits and vegetables and more free sugars than any other age group. Established techniques to understand diet quality can be difficult to use with adolescents because of high participant burden. This study aimed to identify key foods that indicate variation...

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Detaylı Bibliyografya
Yayımlandı:Nutr J
Asıl Yazarlar: Shaw, Sarah, Crozier, Sarah, Strömmer, Sofia, Inskip, Hazel, Barker, Mary, Vogel, Christina
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2021
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7802176/
https://ncbi.nlm.nih.gov/pubmed/33430892
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-020-00658-1
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