Characterization of polysaccharides from different species of brown seaweed using saccharide mapping and chromatographic analysis

Brown seaweed polysaccharides (BSPs) are one of the primary active components from brown seaweed that has a range of pharmaceutical and biomedical applications. However, the quality control of BSPs is a challenge due to their complicated structure and macromolecule. In this study, saccharide mapping...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:BMC Chem
Prif Awduron: Chen, Shengqin, Sathuvan, Malairaj, Zhang, Xiao, Zhang, Wancong, Tang, Shijie, Liu, Yang, Cheong, Kit-Leong
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer International Publishing 2021
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7798215/
https://ncbi.nlm.nih.gov/pubmed/33430936
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-020-00727-w
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