Characterization of polysaccharides from different species of brown seaweed using saccharide mapping and chromatographic analysis

Brown seaweed polysaccharides (BSPs) are one of the primary active components from brown seaweed that has a range of pharmaceutical and biomedical applications. However, the quality control of BSPs is a challenge due to their complicated structure and macromolecule. In this study, saccharide mapping...

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Dades bibliogràfiques
Publicat a:BMC Chem
Autors principals: Chen, Shengqin, Sathuvan, Malairaj, Zhang, Xiao, Zhang, Wancong, Tang, Shijie, Liu, Yang, Cheong, Kit-Leong
Format: Artigo
Idioma:Inglês
Publicat: Springer International Publishing 2021
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7798215/
https://ncbi.nlm.nih.gov/pubmed/33430936
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-020-00727-w
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