Characterization of polysaccharides from different species of brown seaweed using saccharide mapping and chromatographic analysis

Brown seaweed polysaccharides (BSPs) are one of the primary active components from brown seaweed that has a range of pharmaceutical and biomedical applications. However, the quality control of BSPs is a challenge due to their complicated structure and macromolecule. In this study, saccharide mapping...

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Detalhes bibliográficos
Publicado no:BMC Chem
Main Authors: Chen, Shengqin, Sathuvan, Malairaj, Zhang, Xiao, Zhang, Wancong, Tang, Shijie, Liu, Yang, Cheong, Kit-Leong
Formato: Artigo
Idioma:Inglês
Publicado em: Springer International Publishing 2021
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7798215/
https://ncbi.nlm.nih.gov/pubmed/33430936
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-020-00727-w
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