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Characterization of polysaccharides from different species of brown seaweed using saccharide mapping and chromatographic analysis
Brown seaweed polysaccharides (BSPs) are one of the primary active components from brown seaweed that has a range of pharmaceutical and biomedical applications. However, the quality control of BSPs is a challenge due to their complicated structure and macromolecule. In this study, saccharide mapping...
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| 出版年: | BMC Chem |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer International Publishing
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7798215/ https://ncbi.nlm.nih.gov/pubmed/33430936 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-020-00727-w |
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