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Characterization of polysaccharides from different species of brown seaweed using saccharide mapping and chromatographic analysis

Brown seaweed polysaccharides (BSPs) are one of the primary active components from brown seaweed that has a range of pharmaceutical and biomedical applications. However, the quality control of BSPs is a challenge due to their complicated structure and macromolecule. In this study, saccharide mapping...

詳細記述

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書誌詳細
出版年:BMC Chem
主要な著者: Chen, Shengqin, Sathuvan, Malairaj, Zhang, Xiao, Zhang, Wancong, Tang, Shijie, Liu, Yang, Cheong, Kit-Leong
フォーマット: Artigo
言語:Inglês
出版事項: Springer International Publishing 2021
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7798215/
https://ncbi.nlm.nih.gov/pubmed/33430936
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-020-00727-w
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