Characterization of polysaccharides from different species of brown seaweed using saccharide mapping and chromatographic analysis

Brown seaweed polysaccharides (BSPs) are one of the primary active components from brown seaweed that has a range of pharmaceutical and biomedical applications. However, the quality control of BSPs is a challenge due to their complicated structure and macromolecule. In this study, saccharide mapping...

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Foilsithe in:BMC Chem
Main Authors: Chen, Shengqin, Sathuvan, Malairaj, Zhang, Xiao, Zhang, Wancong, Tang, Shijie, Liu, Yang, Cheong, Kit-Leong
Formáid: Artigo
Teanga:Inglês
Foilsithe: Springer International Publishing 2021
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7798215/
https://ncbi.nlm.nih.gov/pubmed/33430936
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-020-00727-w
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