Antioxidant activities of sulfated polysaccharides from brown and red seaweeds

The in vitro antioxidant activities of the following six sulfated polysaccharides were investigated: iota, kappa and lambda carrageenans, which are widely used in the food industry, fucoidan (homofucan) from the edible seaweed Fucus vesiculosus and fucans (heterofucans) F0.5 and F1.1 from the seawee...

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Main Authors: Rocha de Souza, Micheline Cristiane, Marques, Cybelle Teixeira, Guerra Dore, Celina Maria, Ferreira da Silva, Fernando Roberto, Oliveira Rocha, Hugo Alexandre, Leite, Edda Lisboa
Formato: Artigo
Idioma:Inglês
Publicado em: Kluwer Academic Publishers 2006
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2668642/
https://ncbi.nlm.nih.gov/pubmed/19396353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10811-006-9121-z
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