The healthy food marketing strategies study: design, baseline characteristics, and supermarket compliance

Identifying effective strategies to promote healthy eating and reduce obesity is a priority in the USA, especially among low-income and minority groups, who often have less access to healthy food and higher rates of obesity. Efforts to improve food access have led to more supermarkets in low-income,...

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Dades bibliogràfiques
Publicat a:Transl Behav Med
Autors principals: Glanz, Karen, Chung, Annie, Morales, Knashawn H, Kwong, Pui L, Wiebe, Douglas, Giordano, Donna Paulhamus, Brensinger, Colleen M, Karpyn, Allison
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2021
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7796717/
https://ncbi.nlm.nih.gov/pubmed/33421079
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tbm/ibaa078
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