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Supermarket retailers’ perspectives on healthy food retail strategies: in-depth interviews
BACKGROUND: Excess calorie consumption and poor diet are major contributors to the obesity epidemic. Food retailers, in particular at supermarkets, are key shapers of the food environment which influences consumers’ diets. This study seeks to understand the decision-making processes of supermarket r...
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| Publicado no: | BMC Public Health |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6097300/ https://ncbi.nlm.nih.gov/pubmed/30115043 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-018-5917-4 |
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