Retail Strategies to Support Healthy Eating

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, an...

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Detalhes bibliográficos
Corporate Authors: Moran, Alyssa, Roberto, Christina
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2021
Assuntos:
bic Book Industry Communication::K Economics, finance, business & management::KJ Business & management::KJC Business strategy
trade promotion
price
promotion
placement
food and beverage
food retailer
grocery
consumer behavior
marketing
chronic disease
choice architecture
retail food environment
food purchasing
federal nutrition assistance
COVID-19
grocery stores
restaurants
dietary intake
food purchase
policy
federal nutrition assistance programs
beverage tax
menu labeling
financial incentives
health disparities
food access
nutrition
healthier food
dietary behaviors
review
grocery store
restaurant
environment
retail
food purchasing behavior
diet quality
diet disparities
urban
rural
socioeconomic
income disparities
consumer packaged goods
packaged foods
intersectionality
race
ethnicity
socioeconomic status
grocery retail
supermarket
research agenda
healthy food retail
food environment
online food retail
conceptual framework
food choices
online shopping
retailer policies
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Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/68361
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