Food shopping, home food availability, and food insecurity among customers in small food stores: an exploratory study

Lignende værker

• Customer characteristics and shopping patterns associated with healthy and unhealthy purchases at small and non-traditional food stores
  af: Lenk, Kathleen M., et al.
  Udgivet: (2018)
• The Availability of Culturally Preferred Fruits, Vegetables and Whole Grains in Corner Stores and Non-Traditional Food Stores
  af: Hearst, Mary O., et al.
  Udgivet: (2021)
• Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores
  af: Caspi, Caitlin E., et al.
  Udgivet: (2017)
• Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments
  af: Laska, Melissa N., et al.
  Udgivet: (2019)
• Variation in the food environment of small and non-traditional stores across racial segregation and corporate status
  af: Winkler, Megan R, et al.
  Udgivet: (2019)