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Neuroprotective Effects of Coffee Bioactive Compounds: A Review
Coffee is one of the most widely consumed beverages worldwide. It is usually identified as a stimulant because of a high content of caffeine. However, caffeine is not the only coffee bioactive component. The coffee beverage is in fact a mixture of a number of bioactive compounds such as polyphenols,...
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| Udgivet i: | Int J Mol Sci |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7795778/ https://ncbi.nlm.nih.gov/pubmed/33374338 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22010107 |
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