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Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing
Current culture and pace of lifestyle, together with consumer demand for ready-to-eat foods, has influenced the food industry, particularly the meat sector. However, due to the important role that diet plays in human health, consumers demand safe and healthy food products. As a consequence, even foo...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7794924/ https://ncbi.nlm.nih.gov/pubmed/33401677 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26010190 |
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