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Natural Antioxidants from Seeds and Their Application in Meat Products
The use of synthetic antioxidants in the food industry has raised important questions about the effects of prolonged consumption on human health. On top of that, the consumption of meat products has been changing due to the awareness generated by health-related organizations. In this sense, explorin...
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| 出版年: | Antioxidants (Basel) |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7555033/ https://ncbi.nlm.nih.gov/pubmed/32883005 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9090815 |
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