Citace podle APA

Domínguez, R., Bohrer, B., Munekata, P. E. S., Pateiro, M., & Lorenzo, J. M. (2021). Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing. Molecules.

Styl Chicago

Domínguez, Rubén, Benjamin Bohrer, Paulo E. S. Munekata, Mirian Pateiro, a José M. Lorenzo. "Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing." Molecules 2021.

Citace podle MLA

Domínguez, Rubén, et al. "Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing." Molecules 2021.

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