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COVID-19 pandemic crisis and food safety: Implications and inactivation strategies
BACKGROUND: The COVID-19 pandemic that emerged in 2019 has imposed huge consequences, including economic losses and threats to human health, which are still affecting many aspects throughout the world. SCOPE AND APPROACH: This review provides an overview of SARS-CoV-2 infection, the cause of COVID-1...
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| 發表在: | Trends Food Sci Technol |
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| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Elsevier Ltd.
2021
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7794057/ https://ncbi.nlm.nih.gov/pubmed/33456205 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2021.01.004 |
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