Viability of Salmonella Typhimurium biofilms on major food-contact surfaces and eggshell treated during 35 days with and without water storage at room temperature

Salmonella is one of the main foodborne pathogens that affect humans and farm animals. The Salmonella genus comprises a group of food-transmitted pathogens that cause highly prevalent foodborne diseases throughout the world. The aim of this study was to appraise the viability of Salmonella Typhimuri...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Poult Sci
Autori principali: Lee, Ki-Hoon, Lee, Ji-Young, Roy, Pantu Kumar, Mizan, Md. Furkanur Rahaman, Hossain, Md. Iqbal, Park, Si Hong, Ha, Sang-Do
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2020
Soggetti:
Microbiology and Food Safety
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7598110/
https://ncbi.nlm.nih.gov/pubmed/32868000
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.05.055
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi