Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations

In recent decades, bacteriocins have received substantial attention as antimicrobial compounds. Although bacteriocins have been predominantly exploited as food preservatives, they are now receiving increased attention as potential clinical antimicrobials and as possible immune-modulating agents. Inf...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:FEMS Microbiol Rev
Prif Awduron: Soltani, Samira, Hammami, Riadh, Cotter, Paul D, Rebuffat, Sylvie, Said, Laila Ben, Gaudreau, Hélène, Bédard, François, Biron, Eric, Drider, Djamel, Fliss, Ismail
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2020
Pynciau:
Review Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7794045/
https://ncbi.nlm.nih.gov/pubmed/32876664
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsre/fuaa039
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