Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations

In recent decades, bacteriocins have received substantial attention as antimicrobial compounds. Although bacteriocins have been predominantly exploited as food preservatives, they are now receiving increased attention as potential clinical antimicrobials and as possible immune-modulating agents. Inf...

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Dades bibliogràfiques
Publicat a:FEMS Microbiol Rev
Autors principals: Soltani, Samira, Hammami, Riadh, Cotter, Paul D, Rebuffat, Sylvie, Said, Laila Ben, Gaudreau, Hélène, Bédard, François, Biron, Eric, Drider, Djamel, Fliss, Ismail
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2020
Matèries:
Review Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7794045/
https://ncbi.nlm.nih.gov/pubmed/32876664
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsre/fuaa039
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