Metabolic and Gut Microbiota Responses to Sourdough Pasta Consumption in Overweight and Obese Adults

Increasing consumer interest in fermented products has driven the emergence of a number of novel foods including shelf-stable sourdough pasta. This study comprehensively examined the impact of fermentation on the microbial composition of the culture, pasta, its subsequent effects on glycemic respons...

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Detalhes bibliográficos
Publicado no:Front Nutr
Main Authors: Shah, Shrushti, Brown, Paul D. S., Mayengbam, Shyamchand, Gänzle, Michael G., Wang, Weilan, Mu, Chunlong, Lettrari, Silvio, Bertagnolli, Craig, Shearer, Jane
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7785823/
https://ncbi.nlm.nih.gov/pubmed/33425978
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.615003
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