Low-Dose Stevia (Rebaudioside A) Consumption Perturbs Gut Microbiota and the Mesolimbic Dopamine Reward System

Stevia is a natural low-calorie sweetener that is growing in popularity in food and beverage products. Despite its widespread use, little is understood of its impact on the gut microbiota, an important environmental factor that can mediate metabolism and subsequent obesity and disease risk. Furtherm...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Nettleton, Jodi E., Klancic, Teja, Schick, Alana, Choo, Ashley C., Shearer, Jane, Borgland, Stephanie L., Chleilat, Faye, Mayengbam, Shyamchand, Reimer, Raylene A.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627124/
https://ncbi.nlm.nih.gov/pubmed/31159256
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061248
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