Low-Dose Stevia (Rebaudioside A) Consumption Perturbs Gut Microbiota and the Mesolimbic Dopamine Reward System

Stevia is a natural low-calorie sweetener that is growing in popularity in food and beverage products. Despite its widespread use, little is understood of its impact on the gut microbiota, an important environmental factor that can mediate metabolism and subsequent obesity and disease risk. Furtherm...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Nutrients
Hlavní autoři: Nettleton, Jodi E., Klancic, Teja, Schick, Alana, Choo, Ashley C., Shearer, Jane, Borgland, Stephanie L., Chleilat, Faye, Mayengbam, Shyamchand, Reimer, Raylene A.
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627124/
https://ncbi.nlm.nih.gov/pubmed/31159256
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061248
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky