Low-Dose Stevia (Rebaudioside A) Consumption Perturbs Gut Microbiota and the Mesolimbic Dopamine Reward System

Stevia is a natural low-calorie sweetener that is growing in popularity in food and beverage products. Despite its widespread use, little is understood of its impact on the gut microbiota, an important environmental factor that can mediate metabolism and subsequent obesity and disease risk. Furtherm...

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Pubblicato in:Nutrients
Autori principali: Nettleton, Jodi E., Klancic, Teja, Schick, Alana, Choo, Ashley C., Shearer, Jane, Borgland, Stephanie L., Chleilat, Faye, Mayengbam, Shyamchand, Reimer, Raylene A.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627124/
https://ncbi.nlm.nih.gov/pubmed/31159256
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061248
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