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Antifungal activity of nanoemulsion from Cleome viscosa essential oil against food-borne pathogenic Candida albicans
Pathogenic and spoilage fungi cause enormous challenges to food related fatal infections. Plant essential oil based classical emulsions can functions as antifungal agents. To investigate the antifungal spectrum, that is the scope of the nanoemulsion composed of Cleome viscosa essential oil and Trito...
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| Veröffentlicht in: | Saudi J Biol Sci |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7785440/ https://ncbi.nlm.nih.gov/pubmed/33424308 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2020.10.001 |
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