Antifungal activity of nanoemulsion from Cleome viscosa essential oil against food-borne pathogenic Candida albicans

Pathogenic and spoilage fungi cause enormous challenges to food related fatal infections. Plant essential oil based classical emulsions can functions as antifungal agents. To investigate the antifungal spectrum, that is the scope of the nanoemulsion composed of Cleome viscosa essential oil and Trito...

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Библиографические подробности
Опубликовано в: :Saudi J Biol Sci
Главные авторы: Krishnamoorthy, Rajapandiyan, Gassem, Mustafa A., Athinarayanan, Jegan, Periyasamy, Vaiyapuri Subbarayan, Prasad, Saradh, Alshatwi, Ali A
Формат: Artigo
Язык:Inglês
Опубликовано: Elsevier 2021
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Original Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7785440/
https://ncbi.nlm.nih.gov/pubmed/33424308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2020.10.001
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